This past May, my undergraduate professor and mentor invited me to join her for an ethnographic research project in Brittany, France. Before we left, I didn’t know what to expect. My professor told me we would be doing research on small dairy farmers in France and that I would help her as a translator. As we got closer to our departure, she gave me a little more information, her goals and some interview questions. I began to read some literature on dairy farming and food systems, and learned a bit about French cheese varieties. Yet, I still had no clue…